Millton Riverpoint Vineyard Viognier 2020


Near full body dry white wine, medium gold in colour. The nose has enchantingly rich aroma of ripe apples, quince jam, nectarine and honey. Expressive through genuine biodynamic practices.


Product of New Zealand
Certified Organic
Certified Biodynamic by Demeter











12 in stock (can be backordered)


12 in stock (can be backordered)

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GTIN: 9416344011304 SKU: 83657d99064b Category:

Millton Estate is the first biodynamic estate in New Zealand, and also the first in the Southern Hemisphere to gain Demeter certification. James and Annie Millton have been growing wine in Manutuke on the banks of the Te Arai river in Gisborne since 1984. Farmed from inception in this manner, it was built on the backbone of family winegrowing in the area, with both James and Annie’s parents having vines in what is now known as “Opou” and “Riverpoint”. The Clos de Ste. Anne is a single vineyard situated on steep north-facing slopes in the foothills of Poverty Bay.

The Riverpoing Viognier 2020 is a haunting wine with bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to its maritime environment. The winery consider the aromatic delight of Viognier will enhance and partner foods high in Umami flavours. Despite 2020 is one of warmest years in East Coast of North Island, the alcohol is being restrained at 13%, to not lose the balance. Winemaker kept the palate excellence in mind while adjusting the factors of fruits and harvest.

Millton Vineyard from the upper hill.


Weight 1.3 kg
Dimensions 11 × 11 × 29 cm

Wine Type

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Serving and Ageing

Serve in Bordeaux white wine glasses, at between 10 and 12 degree Celsius.
Suitable to enjoy now, or age until 2026.

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