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Ata Rangi Martinborough Pinot Noir 2021
$96.00
The iconic Martinborough Pinot Noir. Ata Rangi is one of four founding wineries in Martinborough wine region that started in the early 1980s. The wine is known for its complex aroma, terrific tannin structure and great age-ability that matches with some great Burgundian Cru. A wine that all wine enthusiast must try.
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Ata Rangi Winery, founded in 1980 by local gentleman names Clive Paton. The winery alongside with Dry River, Chifeney’s and Martinborough Winery were the pioneers in Wairarapa wine region. The name comes from Te Reo, largely means “new dawn”. Ata Rangi is famously known to be responsible of spreading “Abel Clone” around NZ, which are some vines that were smuggled into NZ in mid 1970s, rumoured to be taken from Domaine Romanée-Conti.
Today, Ata Rangi is still considered to be one of top Pinot Noir producers in NZ, particularly expressive when it comes to delivering Martinborough’s signature style. Elegant, fruit-forward, yet age-worthy.
A full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir. Consider the whole bunch used in making this wine, the wine can unsurprisingly age for 20+ years in grace.
| Weight | 1.4 kg |
|---|---|
| Dimensions | 10.5 × 10.5 × 29 cm |
| Serving and Ageing | Serve in Old World Burgundian Glasses at around 14℃, if opening before 2026, some decanting can help to counter the excessive tannin from stems. |
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