Sourced from the Languedoc Roussillon region along the Mediterranean sea, from a wide variety of soil such as sand, clay, chalk, schist, gravel and pebbles. The Mediterranean climate offers plenty of wind with high temperatures and exceptional sun.
Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes.
Blend of bled and press Rosés to develop the richness of the bleeding technique and the freshness of the pressing process – de-stalking and crushing of the grapes – specific settlings to reduce the lees, adapted to a regular fermentation that will develop the aromas – alcoholic fermentation at 16° C. Ageing in vats on the lees with controlled dissolved oxygen before bottling to keep the freshness and the aromas.
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